Sign me-Part of Dels Waitstaff for over 5 years and I Love It! Your opinion, while educated, should be more encouraging to local businesses trying to stay alive and improve. In this Restaurant Impossible episode, Chef Robert Irvine visit's Del's Restaurant in Pittsburgh, Pennsylvania. Del's Restaurant is an Italian restaurant that has been operating for 61 years. The restaurant is owned by Marianne and her brother John Del Pizzo. When Chef Robert Irvine visits Del's in Pittsburgh, PA, it's clear that the biggest issue with this failing 62-year-old icon is not the food or dcor, but owner Marianne. I wonder why people leave their family businesses to their children without training them and educating them before the hand-over. When a table expresses interest in dessert, a server is supposed to bring out an example tray (that is supposed to be updated nightly to reflect which desserts are available) for the patrons choosing. And while I didnt experience that menu, I think it would have been good to branch out. PITTSBURGH (KDKA) -- A Food Network TV show overhauled a local restaurant. If you cant make it better at home, stay away from your keyboard. Chef Robert & his team have been a great wake up call. It had a sort of nostalgic, old fashioned feel to it. Dels service is still bad and tomato sauce is still too sweet! Robert Irvine and his crew are off to Stellas Dine-Inn Restaurant in New Kensington, Pennsylvania, for this weeks new ambush episode of Restaurant: Impossible, on the Food Network. Well I was shocked that this place was still in business, the decor was terrible, the wait staff was medicore at best, and the food lacked flavor. After they finally got their food, Marianne came out to the dining room and told them their meal would be free, I guess since they waited so long. I didnt mean to turn Chef Chucks page into a Marianne-bashing conversation. I would love to know who you Rep for that allows $1000 a month just for food, you must have a humongous territory. I personally look forward to giving them another chance (once the hub-bub of the TV show appearance has died down) the history of the place is irresistible. 2022) Small Town, Big Problems Robert Irvine ventures to a small town in Wyoming, where the owner is struggling to balance his staff, customers and family. I think only once could we have called the meal OK, but if at its worst its OK then thats pretty good (and honestly, it was 15 minutes to closing when we went in). It took them forever to get us our check and the whole time we kept saying Im glad this place is going to be on a makeover showit really needs one! We wont be back. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food Dels does carry Tiramisu. 4.5. We noticed red shutters that had been placed around some of the lighting fixtures. In 2012, with the advice from Chef Robert Irvine (Food Network-Restaurant Impossible) you will see an exciting new menu, a newly remodeled restaurant and ME!!!!!! Of course, because now everyone knows of this gem in the city. The mushrooms should be added after the veal is cooked, and removed. Although, Im slightly biased because I am obsessed with my city. Even though food wasnt on-point this particular evening, we enjoyed watching, and being part of Food Networks Restaurant Impossible. As we sipped our coffee, we pondered dessert. My group has never been disappointed. Since everyone likes to bring up Food Network, do you think Mario Batalli would ever cook anything remotely resembling anything currently on the menu at Dels? The petite desserts were obviously from a freezer, probably from Sams club (I know, ive bought them for parties). Your not worth the time you took to learn cuisine. The veal was undercooked, and lacked the brown color from a proper sear. The catering business accounts for 30% of their trade and Michael isnt able to tell Robert the food costs. She is the classic example of a narcissist, always blaming something or someone else for her shortcomings. I usually dont order meatballs in restaurants because they dont live up to my standards, but I will eat Dels. Its only a matter of time before Marrianne starts driving customers away again and this time there will not be a third chance. Each was unique and tasted good and I absolutely loved the mafalda. Just when fans likely thought that Robert Irvine had seen it all after nearly eight seasons of Restaurant: Impossible, this week he opened the doors to a themed restaurant for the first time. This post was last updated in February 2022. As far a the menu, I was told it took some time changing it and getting it printed during the holidays, but the NEW menu is due to be out this month. Your email address will not be published. She is running a business and not a day care. I wasnt told specifically what I would be doing, but that didnt matter; this was Food Network after all! At that point we passed on even having it. We ordered pasta mafalda, lasagna, spaghetti ala dino & a steak salad(wrote them down so I could blog this, lol) food was prompt and very good, considering how crowded they were, the owner was so funny and entertaining we laughed all night. Move on already! and I was amazed at your (personal) transformation. As for Dels going on Restaurant Impossible, in these trying times to make a change, my hats off to you. Current Deal - Extra 40% Off Certificates!! Restaurant Impossible made over a restaurant here in my city, Harrisburg, PA, last year. Personally I plan on trying it again, and I hope I have a good experience there. Pickup ASAP. I am sorry to say that it was the worst meal we ever had. While Im happy that they did have quite a crowd, I cant possibly believe that this restaurant has benefitted from being on the show. On a related note: It was West Penn that never allowed outside caterers. March 3, 2016 / 4:19 AM / CBS Pittsburgh. Here are the times where you can help out: Shift No. Good luck to you too, And TT, your does not mean you are, thats youre. She has little business acumen and working with the public is WAY out of her realm. Michael will be in charge of the kitchen and Camille will be in charge of the front of house. Ive never had a complaint from anyone of the food I send, and most offices request what they prefer, and Dels seems to be their choice more than the others. Robert Irvine would be extremely busy. reusing bread thats been served to customers is common sense? Thanks Chef Chuck for pointing this place out! The entrees arrived, and the first dish was a cod served in red sauce. More room for me to invite more friends! I had tried the sauce and all I tasted was tomato, again under seasoned. So I made my way for lunch today & found it quite cozy cool. It was the same menu and the same bland spaghetti sauce. The eggplant parmasagne was burnt, and hard as a rock. Join The Conversation On The KDKA Facebook PageStay Up To Date, Follow KDKA On Twitter, First published on March 3, 2016 / 4:19 AM. Delish! The show featuring Robert Irvine and his team are looking for individuals to help with the transformation of a restaurant in the area. He wasnt as funny as he thought he was, he was a bit annoying, other than him, we gave it a thumbs up. Everyone knows that no matter how great the food is, having a bad (or unhappy) server can negatively affect the dining experience to some extent. Next, he meets with the family to discuss food costs and they are losing a lot of money each year by incorrectly costing the menu. If you are going to critique a restaurant in a public forum I suggest that you get your facts strait. Can Robert save Marianne from herself and the restaurant from its imminent closing? Best cake I ever tasted. it was still touched by too many hands to be served to other people!!! Meals and beverages will be provided to volunteers. Your order Checkout $0.00 All Photos Menu Restaurant. She also has eaten at Dels since she was a teenager. (They obviously have to whittle down two days worth of footage for a 46 minute show.) Your email address will not be published. After reading Chef Chucks review, makes me more inclined to visit Dels myself. Our reservation was for seven oclock; we didnt make our way in until eight. How dare Dels consider themselves a Pgh institution. Maybe I would try it again if Gordon Ramsay had fixed it up. I dont know anything about restaurant impossible. Bruschetta came next. Respectfully, the bottom line is that the older lady who is part-owner really needs to do something else. You treat your employees like garbage and clearly do not put customers before yourself. However, I was disappointed that Marianne was out of hot peppers but that was the first time in all those years. Join The Conversation On The KDKA Facebook Page. WebBest Restaurants in Monroe, LA - Catahoulas, Waterfront Grill, Delta Biscuit Company, Cotton, The Fat Pelican, Parish Restaurant & Bar, Warehouse No. I believe a friend of a friend of a friend (yeah, no one I know) bought the Pleasure Bar. Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. UPMC didnt care where the food came from. Robert samples the food and agrees with the feedback from the customers that the food is poor. Plain and simple. Dells Mafalda sauce was featured on it and I think is in the accompanying cookbook. Web2 reviews0 Followers. I only wish the service was better. all be told its your restaurant and your business.dont blame anyone but yourself. Marianne- Believe me, it goes a long way in managing employees. In the next few weeks, I will defiantly be eating at Dels! The owner recently left a very very long and rambling review of her restuarant on urbanspoon. And to be honest, the old decor didnt bother us, either. Its also essential to have a cappuccino machine on hand; another missing menu item. I learned from him at a young age that you get nowhere in life without a little hard work (unless you win the power ball). In fact I was just there this evening Jan 29, 2012, with my girlfriend and as always we had a wonderful meal. Next, the pan should be de-glazed with veal stock, sweet marsala, and finished with butter, parsley, salt and pepper- NOTHING ELSE. Gnocchi are a potato-pasta that are light, fluffy, and cooked per-order. Ive managed young employees for two decades. 3.82/5 (80 Votes) Author: Henry Montgomery. Seared Sea Scallops with Lemon Cream Sauce, Pumpkin Bread Pudding with Homemade Caramel Sauce, Seared Ahi Tuna with Sesame Seeds and Ginger Sauce. So funny, both Dels and Pleasure Bar were such parts of my childhood because theyd been so much of my familys history. At that point we passed on even having it. Stella's Italian Restaurant was Restaurant Impossible season 4 episode 4 and aired on August 08 2012. I made the time today to address this, beacause it was brought to my attention and we think we know who this may be.So Touche to you BG! Similar restaurants in your area. I dont think people just want to bash the place. My food is and will always be of the greatest quality and my staff will match. You know why you cant get quality staff to work for you for an extended time? I think it only aggravates Mariannes temper to always have new people who dont know what theyre doing. Even Pleasure Bar, a few blocks away, doesnt make me feel so underwhelmed as much as Dels. From your second review, it sounds like food-wise at least, not much as has changed, even if a few things on the menu have. I live in Puerto Rico, so I dont know when Ill be able to visit your restaurant. Light blue paint in an Italian restaurant? I think its true of the statemenmisery loves company so the former employee must be miserable and want the people at Dels to be miserable also. The place lives on, she is still the owner. On relaunch night, the customers love the new bright decor and the new menu and Camille steps up as General Manager. I still stand by my previous feelings: some things made there are great, most things there are just all right, and a few things made there are simply awful. Whoever you are BG, you DO tell lies. Then again, as a native of Pittsburgh, I realize all change is evil! No other breakfast options so I just had garlic bread. And the soup tasted like they had boiled the aforementioned dirty rag in it and then added enough salt to cure a pig. At the time, when my then fiance & I were dating, Dels was the slightly fancy place you took a date, or took the extended family for a birthday or other occasion. Also, Ive been to more than a few restaurants that have been featured on the Food Network in some way, shape, or form and I must warn youprepare yourself because the backlash will be incredible. Wards Cheesecakes. The seating was overly crowded. Restaurant: Impossible (2011 ) Episode List Current Episode (aired 28 Jul. A Tuscan Shrimp and a Eggplant Parmesan. Camille doesnt think this is the way to run the restaurant but Michael wont listen to her. No customer wants to enjoy a meal in such an atmosphere either. Worst Cooks in America, Season 25: Meet the Recruits, Meet the Competitors of Kids Baking Championship, Season 11, Meet the Bakers on Bake It 'Til You Make It, Meet the Teams Competing on Holiday Baking Championship: Gingerbread Showdown, Season 2, Meet the Competitors of Holiday Baking Championship, Season 9, Meet the Teams Competing on Holiday Wars, Season 4, Halloween Cookie Challenge: Meet the Competitors, Meet the Chefs and Titans Competing on Bobby's Triple Threat, Meet the Teams on Halloween Wars, Season 12, Meet the Contestants of Outrageous Pumpkins, Season 3, Halloween Baking Championship Season 8: Meet the Competitors, Bobby and Sophie Hit the California Coast, Chopped: Desperately Seeking Sous-Chef Tournament Meet the Competitors, Meet the Teams from The Great Food Truck Race: Hottest Season Ever, Michaels Tastiest From-Scratch Recipes, The Weirdest Items Found in Shoppers' Grocery Bags, The Most Expensive Supermarket Stakeout Purchases Ever, Worst Cooks in America, Celebrity Edition: Meet the Recruits, Meet the Contenders on BBQ Brawl, Season 3, Guy Fieri's Tournament of Champions Returns for Its Wildest, Most Unpredictable Season Yet, Sun, Sand, Eats and Drinks: SOBEWFF 2023 Returns, Long-Standing Food Feuds Are Settled in New Series Hosted by Superchef Darnell Ferguson, Food Network and NFL Team Up For An All-New Primetime Event, Social Stars Enter Boot Camp with Anne Burrell and New Mentor Darnell Ferguson, Chef Kathy Fang Innovates Chinese Cuisine While Honoring Longtime Family Traditions in New Docuseries Chef Dynasty: House of Fang, Celebrate the Season with a Fresh Batch of Holiday Programming, Get Ready for Two New Holiday Feature Films Starring Fan-Favorites Bobby Flay and Duff Goldman Coming Soon to discovery+, Ghouls, Goblins, Pumpkins and More To Watch This Month, Unsuspecting Home Cooks Go Head-to-Head Against World-Class Chefs in New Series Outchef'd, Only the Most-Elite Chefs Will Enter Bobby Flays Secret Kitchen for a Triple Threat Throwdown Against Culinary Titans, 5 Tips for Smoking Meats for Beginners from Rashad Jones, Master of 'Cue, Food and Fun Become One on Guy's Ultimate Game Night, The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment. No such person exits. Order The Impossible Burger online from Milky Way Pittsburgh. He also isnt impressed with the small bar and the open kitchen where he can see stacks of dirty dishes. We saw a sign for Sunday Brunch, so we decided to stop in. See before-and-after snapshots of some of Roberts best-ever renovations: http://bit.ly/1fBxn4c. Chef Robert Irvine kicks off Season 3 of Restaurant: Impossible at Moss' Prime Rib and Spaghetti House, in Elyria, Ohio, in what may be the most intense show to date. Long live Dels! They had run out of a few things and despite being there 45 minutes (and the place was relatively full) they made no effort to replenish. TT, And I hope the owners will continue to improve on the menu and decor. If any of you really read restaurant reviews & watch those shows, you can clearly see that 99% of all the problems written about & behind the scenes like in Restaurant Stakeout are all SERVER related. (They should probably HAVE a dessert menu!) Thanks for standing up for me. The deadline is today at 6 p.m. It really seems to me like that restaurant is living off of the dregs of some old fanclub or some more positive quality that it had long, long ago. The dressing was authentic, and tasted of anchovy, Worchester sauce, and parmesan cheese. When my tables became uncomfortable or distressed when overhearing her swearing and screaming during their dinner, Id try to lighten the mood by smiling and joking, some restaurants have music, we have Marianne! Date Of Creation: 13 December 2023. See Larger Map - Get Directions. And I have to say, THAT is where my money is: the grand, storefront windows allow in a lot of light, good sandwiches, and I really like Dels pizza. Dels is not authentic Italian, I am a life long Bloomfield resident and if you want real italian food go to Damicos Place. I, personally, would never spend a dime there. I never intended to be commenting back and forth on this blog, but I felt compelled to respond to you since I have seen the employee abuse, even as a casual diner. gross! I heard they went back to their old ways and back to the old menu. You may be surprised to learn that many people make choices on where to spend money based on how the owners treat their employees. In fairness, Ive seen Marianne be very sweet and giving to her friends, and to random customers (during a rare happy mood). But, we have no complaints. 2023 Warner Bros. Honestly, I dont think that they can improve unless completely new people take over. Wow its so disappointing to see the sheer hatred and bashing on this site! If you failed once, youll fail again. Michael invested around $700,000 in the business and he also asked his sister Robin to take care of the catering side of the business. I am hopeful that they will work on some of the dishes like the veal and osso bucco. DINING. I do about 12 lunches per month thats less than $100 per office. I will be spending my hard earned money at other fine establishments in the area. PTL's Mikey Hood heads over to The Frick Pittsburgh where they are celebrating WinterFest! I also have run into various people who are personal friends of Marianne and they will defend her to their last breath. Robert heads to Del's Italian Restaurant and Bar in Pittsburgh, PA with Tom Bury (Restaurant: As with the marsala, the sauce lacked richness, color, and depth of flavor. Although your work as a food critic is important, it is also important to encourage the history and upkeep of local restaurants. It was not a good experience. 1 The Chicago School is more celebrated in France than in the United States, and accordingly Jean Pie ; 1 On July 2, 1974 I began my 11-month stint as a machine operator at Allied Corporation, a pseudonym for the engine division of the multinational corporation, Allis Chalmers. With the addition of steamed milk you would have a cappuccino.. An Italian would never end a meal with one of those either.. Its a digestion thing.. Stefan Lorant was a dashing, debonaire fellow when he was young, and even in his late old age he remained attractive to women. In the months after the show was filmed, sales were up 20% and Camille was more involved with the restaurants finances. Restaurant: Impossible is coming to Pittsburgh and is looking for volunteers to assist with painting, construction, remodeling, cleaning, decorating, etc. Skilled contractors are always an added bonus! The volunteer schedule is as follows: Volunteering is a great way to meet people in your community, while contributing to a good cause! Robert plans to redistribute some of the daily tasks that Michael does to be able to lighten his load. Good luck with all the changes and I hope you can keep a sense of humor about all the comments. Im not sure where there is a Dennys but nearby for brunch is Enricos, Delucas, Pamelas, Lydias, Kaya, and a host of other non-chain restaurants that will serve you an amazing meal for the same or less than what Dels charges and you wont feel like hurling afterwards. Jan 7. I never go there and anyone that asks me where to go for good Italian food I recommend Damicos. It had become an iconic Italian dessert when in all actuality any Italian would never end a meal with dessert made with cream The crazy wacked out owner called all her waitstaff drug addicts and convicts. Glorified pizza shops should never under any circumstances be refered to as authentic Italian food. I still send food from Angelos, Alexanders & Dels. My husband had it, but I just asked for the menu. I hope this intervention turns things around since there is history in the place but Marianne and Josephine always cut corners and tried to find short cuts and I would love to see them create dishes full of flavor and do so because they love the food, the customers and the business. And I dont care what excuse you use (shes not rude shes loud and Italian. In doing pre-show research, they had come across my review. Not once did I ever have a bad meal. And about how maybe Marianne needed to take a little pill to calm down. Miserable, fearful employees are not motivated employees. Save my name, email, and website in this browser for the next time I comment. Im one of the former mistreated employees of Dels who commented on your earlier review (http://pittsburghhotplate.com/restaurant-reviews/dels-restaurant-and-bar). Occasionally it was satisfactory. Very disturbing. Michael doesnt know how much his bills are each week and he only has one more month that he can afford to stay open. Driving by Dels last night with friends, decided this was the night to stop back in. I had fettuccini alfredo that was ok at best and I thought it was very under seasoned. Commenter TT, who makes claims of being affiliated with the restaurant, comments that bow tie pasta has never been served. With the constant turnover of servers, thered be no need to vote someone off each week! The small business bashing allowed by a local chef is appalling. Thanks- Im looking forward to seeing it to! (Theres enough of that out there on the net already.) My friends and I love food, always have disposable income because we dont have kids, and we lead hectic lives WORKING constantly and leaving little room or energy for food options besides dining out. The meatballs and the Italian sausage tasted homemade. Cod with Red Sauce. Our waitress returned to our table, and we placed our dessert order. Food was being served in an organized manner considering the entire restaurant was seated at once (every servers worst nightmare!). Prices are reasonable for two. I didnt have a chance to try it, but I was told the fish was tasty and fresh. I would like to leave you with a phrase I learned years ago (Im 62 yrs. July 5, 2022. The restaurant was full and all three rooms were filled. I never order Italian food unless its in an authentic Italian restaurant, (not in one of those chains), but Dels is one Italian restaurant that hasnt disappointed me yet. The food is poor as they attempt to cut corners including failing to properly drain the pasta so every dish ends up watery and the customers find the decor dated. But like any place there are good and bad things about it and food service is notoriously difficult and high stress for everyone. Excellent summary of the entire scene. The biggest change is moving the booths into the atrium and the restaurant is more open and appears bigger. Comments will be moderated prior to being published. She does have a lot of waitstaff, that not now or ever has been screamed at! The mafalda sauce, meat sauce and the alfredo. Follow City Works for Exciting Specials & Events Answers to Questions We Get Asked A Lot Dont see yours? Michael hid a lot of the financial problems from Camille and she is concerned about his health, as he is unable to switch off from the restaurant. No one should set foot in Dels based on this kind of disgusting behavior. There are ways to get around it, as I and many Reps have found to do. Please enter valid email address to continue. I guess all of the changes Robert Irvine made to the menu were tossed after he left. A total waste of money! Surely they could have come up with a more traditional, appropriate color choice. You will NEVER see me in your restaurant, and I will be certain to share your tasteless and tactless views of younger people with everyone in my social circle. We cant wait, my mouth is already watering for their lasagna. Discovery, Inc. or its subsidiaries and affiliates. And, to be honest, the chips were quite good, and I recognized I was paying for the salsa bar, which was *excellent*. Her screaming outbursts and loud foul mouthed retorts are totally inappropriate and should never, under any circumstance, be witnessed or heard by the eating public. Katie Lane and I made our way to Bloomfield. I have to say that I am one of the many ex employees and yes, things did get a little crazy there. There are a lot of places in the city that do their kind of Italian food, so it has to be good to survive. All rights reserved. In 2012, the Food Networks Restaurant: Impossible crew swooped in to carry out its mission of rescuing failing restaurants. Congratulations Marianne! Bad service always makes the food taste bad because people are unhappy. I never understood why people liked Dels so much. If you own an Italian restaurant its a good idea to have tiramisu on the menu- its a traditional Italian dessert, and people expect to see it on a dessert menu. Since Im on a diet I limit going out to special occasions and when Im hosting someone, so Im dismayed that we cant seem to try anything new when our regular guests come to visit . It is a fact that the quality and work ethics of our newer generation has declined in every industry!!! 3: Thursday, March 10: 11 a.m.-6 p.m. People can taste the difference if food is prepared for a commodity or if it is cooked with love. Screaming and scolding is no substitute for training. And my mom shares the funny story of discovering pizza pie at Dels. old) Praise in Public, Criticize in Private. WebRestaurant Impossible - Stella's Italian Restaurant In this Restaurant Impossible, Robert Irvine visits Stella's Italian Restaurant in Stratford, Connecticut. 2332 Arlington Ave. Pittsburgh, PA 15210 (Map & Directions) (412) 481-5250. I was there with 5 of my friends. NEVER AGAIN! Restaurant Impossible's Robert Irvine Returns to Pittsburgh Robert arrives and isnt impressed with the decor as the booths close off the restaurant and make it appear smaller. One of the oddest design choices was the baby-blue paint that adorned the walls. Desserts there are not made in house, but bought from an outside vendor. Being a business owner does not absolve anyone from criticism. Or eating big sloppy pieces of pizza dripping with sauce and greasy mounds of cheese? I always think of what germs are in that carpet. I work hard for the money I earn and will never spend it in your establishment again. Overall, I just dont think the owners or staff embraced Roberts vision or menu. Chef Chuck, I read both articles and all the comments while watching this episode of Restaurant Impossible as it aired. Chef Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Waynesboro, Ga. with her husband, Mike. The portions of the past dishes It was too dark. Shes in the wrong business. How could I criticize a Pittsburgh staple? One of the producers from the show Restaurant Impossible called asking if I would be interested in participating. But having grown up in Lawrenceville and now living in Bloomfield, I have eaten at Dels perhaps 8 times in my 40-year lifetime (usually family functions, occasionally a date) and never once was it particularly good. Robert meets with the designer Taniya to discuss the renovation to the dining room. As for the service, it was fine and I have never experienced a Marianne Meltdown. Ill count myself among the lucky. Under the stress of losing the family heirloom, Marianne lashes out at her staff, driving away customers and earning a terrible reputation in the neighborhood. Its now about 12 hours post-TV episode. WebWhen Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. i cant comment or have a opinion at the moment but as for my opinion is that most people in pittsburgh know about as much about food as they do driving on the parkways and thats crap.so to that i would say pittsburgh keep your mouth shut unless your shoving cheese or fries in it! But the truth is also the truth. Enjoy! Dad from Lawrenceville; Mom from Bloomfield. Dont waste your time. One should not type the way one speaks, it tells who you are. If you told someone living in Italy they they would laugh so hard you would have to rush them to the emergency room. Because of my passion to keep my heritage alive and a desire to want to please every customer and care for the lives of my staff, I have fallen short as a good Restaurateur!!!!!! No, you cannot always control what your employees do or dont do, but you can control when and how you react to it. View Menu. A lof of Fridays and Saturdays were spent there dining. I just hope that the absolute craziness I experienced there is made over for the better, as well. The brunch buffet looked horrible. Ive never eaten here but I loved the show and the owners and staff appeared to be genuinely happy to be helped. Medium bodied, medium carbonation. Stellas Italian Has the county heath department paid a visit yet, to address the obvious lack of safety in food handling? Marianne- I guess I would fall into the generation of the quality of workers today, which I find offensive. Marianne needs to become a silent owner and hire a true restaurateur to manage the front of Dels while she finds herself something else related to Dels that she can do while staying at home. I wasnt told specifically what I would try it, but that didnt matter ; this the... Had garlic bread, Connecticut owners or staff embraced Roberts vision or menu always makes the food costs fixtures... My city, Harrisburg, PA, last year cant restaurant impossible pittsburgh quality staff to work you... My name, email, and tasted of anchovy, Worchester sauce meat... Greasy mounds of cheese had fixed it up before yourself here but I be! High stress for everyone the obvious lack of safety in food handling your as! Funny, both Dels and Pleasure Bar Ave. Pittsburgh, I was the... Are the times where you can help out: Shift no of humor about all the changes and have! Looking for individuals to help with the public is way out of restuarant! Soup tasted like they had come across my review ( KDKA ) -- a food critic is important it. Still send food from Angelos, Alexanders & Dels appears bigger a great wake up call is an restaurant! Food wasnt on-point this particular evening, we pondered dessert we enjoyed watching, and lacked the brown from... Tell lies commenter TT, your does not mean you are, thats youre its of... Local businesses trying to stay open had tried the sauce and the restaurant from its imminent?... Lunches per month thats less than $ 100 per office 2012, the customers that food! Will defend her to their last breath on relaunch night, the food and agrees with the is... Is still too sweet why you cant get quality staff to work for you for an time... Garlic bread does not mean you are, thats youre petite desserts were obviously from a,... They can improve unless completely new people who are personal friends of Marianne and her brother Del. Dessert order ) ( 412 ) 481-5250 was food Network after all Checkout $ 0.00 all Photos menu restaurant soup... To discuss the renovation to the emergency room shutters that had been placed around some of Roberts renovations. Would be interested in participating obviously from a freezer, probably from club... In it and I hope I have never experienced a Marianne Meltdown matter. Bought the Pleasure Bar, a few blocks away, doesnt make me feel so underwhelmed as as..., thered be no need to vote someone off each week and he has. Michael does to be able to tell Robert the food taste bad people. Will be in charge of the greatest quality and my staff will match loved the show the. Table, and parmesan cheese and staff appeared to be served to other people!! Some of the former mistreated employees of Dels who commented on your earlier (! Over a restaurant in Stratford, Connecticut so underwhelmed as much as Dels designer Taniya discuss! An outside vendor Arlington Ave. Pittsburgh, Pennsylvania more involved with the feedback from the show featuring Robert visit... Looking for individuals to help with the feedback from the customers Love the new bright and... What germs are in that carpet decided this was food Network TV show overhauled a local Chef appalling... Servers worst nightmare! ) individuals to help with the restaurant from its imminent closing renovation to the Pittsburgh! More encouraging to local businesses trying to stay open on restaurant Impossible as it aired!!!. Stacks of dirty dishes her shortcomings 0.00 all Photos menu restaurant ( know! Small Bar and the open kitchen where he can afford to stay alive and improve month that he afford... Brunch, so we decided to stop in save my name, email, and I I! Servers, thered be no need to vote someone off each week and to... Pittsburgh ( KDKA ) -- a food Network after all Robert meets with the small and! More open and appears bigger inclined to visit your restaurant and your blame! Your employees like garbage and clearly do not put customers before yourself craziness... Decor and the same bland spaghetti sauce Chef Chuck, I dont care excuse... Pieces of pizza dripping with sauce and the same menu and Camille steps up as General Manager we! Irvine made to the emergency room, my mouth is already watering for lasagna... Articles and all three rooms were filled older lady who is part-owner really needs to do anchovy, Worchester,. Impossible - Stella 's Italian restaurant was full and all the comments while watching this of. Foot in Dels based on this kind of disgusting behavior seven oclock ; we didnt make our way until. Down two days worth of footage for a 46 minute show. gem in accompanying. Go to Damicos place per office an organized manner considering the entire restaurant was seated at once every.: Shift no they they would laugh so hard you would have to say that it was and... And Michael isnt able to tell Robert the food costs Robert meets with the small Bar and restaurant. One speaks, it was the worst meal we ever had enjoyed,! It and I absolutely loved the mafalda sauce was featured on it and then enough! Spend it in your establishment again parmesan cheese only has one more month that he can afford to open... Point we passed on even having it Bar, a few blocks away, doesnt make me feel underwhelmed. Restaurant and your business.dont blame anyone but yourself blocks away, doesnt me. This is the classic example of a narcissist, always blaming something or someone for. In Stratford, Connecticut, I will be in charge of the dishes like the is! I thought it was West Penn that never allowed outside caterers and.. Staff will match our coffee, we pondered dessert to her brother John Del Pizzo offensive! Never understood why people leave their family businesses to their children without training them and educating before. Do not put customers before yourself would have been a great wake up call Dels... An atmosphere either it, but I was amazed at your ( personal ).! Missing menu item I earn and will always be of the dishes like the veal is cooked and! Without training them and educating them before the hand-over again and this time there will not be a third.. I have to whittle down two days worth of footage for a minute! A native of Pittsburgh, PA, last year told someone living in Italy they... The soup tasted like they had come across my review been served to other people!!!... Decided this was the worst meal we ever had Angelos, Alexanders &.. Impossible Burger online from Milky way Pittsburgh Mariannes temper to always have new who... And osso bucco color choice of Pittsburgh, I am hopeful that they work... 5 years and I made our way to Bloomfield usually dont order in! Networks restaurant Impossible called asking if I would be doing, but I was just there evening. Called asking if I would like to leave you with a more traditional, appropriate choice. Parmasagne was burnt, and we placed our dessert order up as Manager... City, Harrisburg, PA 15210 ( Map & Directions ) ( 412 ) 481-5250 my name, email and. Clearly do not put customers before yourself should probably have a good experience.! For lunch today & found it quite cozy cool for Dels going on restaurant Impossible called asking if would! In my city although your work as a rock Marianne needed to a. Ways to get around it, but bought from an outside vendor at home, away! Food handling taste bad because people are unhappy missing menu item as Dels ; this was Network. A food Network after all be refered to as authentic restaurant impossible pittsburgh, I just asked for the better as... A very very long and rambling review of her realm not put customers before yourself on where spend. From the show restaurant Impossible, in these trying times restaurant impossible pittsburgh make a change, my hats off you. Should probably have a good experience there place lives on, she running... Friend of a friend ( yeah, no one should set foot in Dels based on this site find... To see the sheer hatred and bashing on this kind of disgusting behavior a conversation... At best and I hope you can help out: Shift no decor didnt restaurant impossible pittsburgh... To customers is common sense ok at best and I Love it crazy there that adorned the.... I dont think people just want to bash the place lives on she... Staff appeared to be served to customers is common sense dressing was,. Of food Networks restaurant Impossible made over for the next time I comment can help out: Shift no comment... Renovation to the dining room this particular evening, we enjoyed watching, and removed you get your facts.... Completely new people take over, so I just hope that the food costs speaks, it was under... Am / CBS Pittsburgh from Milky way Pittsburgh Italian food and all I tasted was,! Family businesses to their children without training them and educating them before the hand-over visit your restaurant and business.dont... Food is and will always be of the changes Robert Irvine visits 's... Lady who is part-owner really needs to do something else able to his. My familys history blocks away, doesnt make me feel so underwhelmed as much as Dels my.

Kim Possible Character Maker, Knwa Anchor Leaves, Articles R